Recipe by Campbell's Kitchen
"Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious."
Watch video tips and tricks
olive or vegetable oil
onions, cut into quarters
butternut squash, peeled, seeded and cut into 1 1/2-inch cubes
1 (3 pound)
boneless beef brisket
1 3/4 cups
Swanson® Beef Broth or Swanson® Beef Stock
dry red wine
packed brown sugar
1 (28 ounce) can
whole peeled tomatoes
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Brisket with Savory Onion Jus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This holiday appetizer couldn't be easier--or tastier!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!