Recipe by Campbell's Kitchen
"Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious."
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olive or vegetable oil
onions, cut into quarters
butternut squash, peeled, seeded and cut into 1 1/2-inch cubes
1 (3 pound)
boneless beef brisket
1 3/4 cups
Swanson® Beef Broth or Swanson® Beef Stock
dry red wine
packed brown sugar
1 (28 ounce) can
whole peeled tomatoes
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Brisket with Savory Onion Jus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
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