Reviewed: Apr. 30, 2012

This couldn't be better.... I make it all the time, not necessary to wait for the holidays! Everyone loves it. Thank you!

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4 users found this review helpful

Reviewer:

Rally Crew

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Mystic, Connecticut, USA

Reviewed: Apr. 17, 2012

i made some adjustments to this recipe so here it goes. i only added slivered almonds on the top of the brie before covering it with crescent roll dough (but will try puff pastry next time), made my own raspberry jam and served it along side of the baked brie. very simple and delicious. can't wait to try other fruit/nuts/honey options, and adding them before baking next time

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2 users found this review helpful

Reviewer:

missbrie

Reviewed: Apr. 15, 2012

Classic.

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2 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Duxbury, Massachusetts, USA

Reviewed: Feb. 5, 2012

It was absolutely fantastic!! With the family here, it didn't last long. I did make a couple of changes, I used dried cherries instead of cranberries and left out the almonds. Next time I will double both the preserves and dried fruit.

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6 users found this review helpful

Reviewer:

Cheryl

Reviewed: Jan. 30, 2012

Very easy and great presentation, but I guess I'm not as big a fan of brie as I originally thought.

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3 users found this review helpful

Reviewer:

Lovin'Louie

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

I love this recipe. The fruit adds a special tartness and freshness to the brie. It is really critical that you allow the rest time, or it will be all over your serving tray.

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7 users found this review helpful

Reviewer:

MamaCassCooks

Cooking Level: Intermediate

Home Town: Chantilly, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 9, 2012

Fab recipe! It was the first of all the appys to be finished and all the guests hadn't even arrived yet. I don't think it lasted even 20 mins. I used the apricot preserves so next time I'll try the raspberry jam....and I'll make 2 of them :)

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5 users found this review helpful

Reviewer:

HappyFoodie

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 7, 2012

Easy and delicious.

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4 users found this review helpful

Reviewer:

Fernanda

Reviewed: Jan. 6, 2012

Very very good. I used too much cheese though and it overpowered the other ingredients. So in this case more cheese is not better. I also used orange flavored cranberries.

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5 users found this review helpful