i've been making a variation of this for years - its my favorite appetizer. rather than using preserves & cranberries, i drizzle the top (after its done baking) with 1/4 c melted butter, 3 T honey, and a clove of garlic, then sprinkle with chopped walnuts... serve with granny smith apple slices or slives baguettes - so delicious! i can't wait to try this variation and to let it sit for an hour after baking... i wish i could get mine to pour out of the shell like the one pictured, because instead mine is just slightly melty and warm but has to be sliced into wedges.
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i've been making a variation of this for years - its my favorite appetizer. rather than using...