Awesome! I used dried cherries, cherry preserves and sliced almonds. I used an 8oz. wheel of brie. Doing some research on Brie en Croute, I toasted the almonds in a pan with 2 TBLS salted butter and a TBLS of dijon mustard. I sliced the brie in half and put the preserves, cherries and toasted almonds between the two halves and left a little out to place on top of the brie as well. Since I was using a smaller wheel of brie, I trimmed the edges of the puff pastry a bit before I folded it over the top, sealed the edges with egg wash and flipped it over into a glass pie pan to bake (I used the puff pastry trimmings to make a bow on top). I baked it for the full time and let it sit for 45 minutes before serving - it was still gooey and warm. There was about 1/3 left and I place it in a tupperware container in the fridge and reheated it three days later in the microwave at 50% power - still tasted great!
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Awesome! I used dried cherries, cherry preserves and sliced almonds. I used an 8oz. wheel of...