Reviewer:

Annie

Reviewed: Nov. 30, 2010

Perfect! I'll be making this every holiday!

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4 users found this review helpful

Reviewer:

Sami Jo

Cooking Level: Intermediate

Home Town: Deer Park, Texas, USA

Reviewed: Nov. 26, 2010

WINNER!!!!! This is heavenly! I made it for a family party and it very quickly was gobbled up. I wish I had made another one. I'll make 2 next time. This will be a party staple from now on!

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4 users found this review helpful

Reviewer:

April

Reviewed: Nov. 21, 2010

I made this for the first time last Thanksgiving and now my grandsons request it whenever I visit. I changed it just a little. I slice the Brie in half horizontally and spread Orange Marmalade and the dried cranberries in the middle and put the wheel back together and spread more Marmalade on top and cover with the puff pastry and bake.

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6 users found this review helpful

Reviewer:

Cara

Reviewed: Nov. 19, 2010

I love making a version of this during the holidays and other special occasions! I use dried cherries instead of cranberries.

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3 users found this review helpful

Reviewer:

rdrnco

Reviewed: Nov. 17, 2010

This is outstanding. Made for a party and EVERYONE raved. Not really difficult to make. Thanks for the great recipe.

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4 users found this review helpful

Reviewer:

Wink

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Leesburg, Florida, USA

Reviewed: Nov. 17, 2010

Melt in your mouth delicious! Followed recipe to the letter but used Red Raspberry preserves and Craisins for a holiday appetizer. I was worried about baking for so long then letting it stand for an hour but that is the KEY to the success of the consistency of the dish was PERFECT!! Gone in SECONDS!

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3 users found this review helpful

Reviewer:

copycindy

Reviewed: Nov. 8, 2010

i've been making a variation of this for years - its my favorite appetizer. rather than using preserves & cranberries, i drizzle the top (after its done baking) with 1/4 c melted butter, 3 T honey, and a clove of garlic, then sprinkle with chopped walnuts... serve with granny smith apple slices or slives baguettes - so delicious! i can't wait to try this variation and to let it sit for an hour after baking... i wish i could get mine to pour out of the shell like the one pictured, because instead mine is just slightly melty and warm but has to be sliced into wedges.

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4 users found this review helpful

Reviewer:

threeroses

Reviewed: Jul. 8, 2010

It was the hit of the party I took it to! I didn't use nuts because the host is allergic- but I used apricot jam and cranberries. Problem is the puff pastry was too thin in places and the jam leaked out. Good to know for next time! Oh, and I made two of them and bought everything- the total was $30- not exactly an inexpensive appetizer but very good. Thanks for this recipe.

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9 users found this review helpful

Reviewer:

Skoo

Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 18, 2010

Some of our friends get together each month to do a progressive dinner. We were in charge of the appetizer this month and made this along with another dish. It was so good! I elected to make use the apricot preserves which I loved and left out the almonds to save a few calories. Anyway, it was heavenly and I would definitely recommend it to anyone!

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3 users found this review helpful