Holiday Bourbon Fruitcake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2014
This cake is exceptional..packed full of flavor and perfect combination of fruit, nuts and spices..I substituted peach Brandy for the dark rum however did not altar the flavor...A+++
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Photo by cosmicguy

Cooking Level: Expert

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Reviewed: Nov. 25, 2013
My husband made this last Christmas and it's the best fruitcake I've ever eaten! We're making it again this time for Thanksgiving. Tho, we baked them in bundt pans and just followed the directions above. You can freeze them as well and thaw when you need to. They are just as moist and tasty as when first made. My dad used to order some from Texas for he and I to enjoy, but never again, this is so much better!
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Reviewed: Oct. 2, 2012
FANTASTIC!! Made as is & it is perfect!
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Photo by American

Cooking Level: Intermediate

Reviewed: Jan. 18, 2011
This was a home run! Made it for gifts (small loaves= less cooking time) then another batch for us. I used mixed fruitcake fruits, also cut down egg yolks to 3 and used margarine rather than butter. Canadian whisky instead of bourbon. Gets better every day.
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Reviewed: Nov. 9, 2010
this is just like my Grammie's fruitcake!
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Photo by Threeicys

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008
This recipe was edited by the Allrecipes staff on 12/1/2008
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Home Town: Seattle, Washington, USA

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