Holiday Baked Apples Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 3, 2014
This was really, really good. I didn't have any coconut though, so I just cut up some of the inside of the apple and mixed it in with the spices and butter before putting it back into the apple to back. I also cut the bottom of the apple to make it stand flat and cut the top of the apple off- then used toothpicks to fasten the "lid" back onto the apple. Very good, though I'm going to have to try it with coconut.
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Reviewed: Sep. 24, 2014
I made this recipe last for the very first time, my family loved it! Defenatly going to continue making this recipe. ??
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Cooking Level: Expert

Reviewed: Nov. 6, 2013
These were decent. I was looking for a healthy desert...techincally, these were healthier but they were average at best.
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Photo by Jim Davidson

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA
Living In: Pickerington, Ohio, USA

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Photo by Lela
Reviewed: Oct. 31, 2013
I loved the apples. I ate the apples just as written, no ice cream or whipped topping here. The cinnamon and brown sugar combination was delicious. I will definitely make these apples again. I did have to cook the apples another 5 minutes.
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Photo by Lela

Cooking Level: Intermediate

Reviewed: Oct. 6, 2013
I used Granny Smith apples and skipped the coconut only because I didn't have any. I topped each apple with a scoop of vanilla bean ice cream and a drizzle of the juices from the baking pan. This was so freaking good. One of the best things I have eaten in a while.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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