Holiday Baked Apples Recipe - Allrecipes.com
Holiday Baked Apples Recipe
  • READY IN 40 mins

Holiday Baked Apples

Recipe by  

"Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone."

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Ingredients Edit and Save

Original recipe makes 1 baked apple Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
  3. Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
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Reviews More Reviews

Oct 06, 2013

I used Granny Smith apples and skipped the coconut only because I didn't have any. I topped each apple with a scoop of vanilla bean ice cream and a drizzle of the juices from the baking pan. This was so freaking good. One of the best things I have eaten in a while.

 
Oct 31, 2013

I loved the apples. I ate the apples just as written, no ice cream or whipped topping here. The cinnamon and brown sugar combination was delicious. I will definitely make these apples again. I did have to cook the apples another 5 minutes.

 

6 Ratings

Sep 24, 2014

I made this recipe last for the very first time, my family loved it! Defenatly going to continue making this recipe. ??

 
Nov 03, 2014

This was really, really good. I didn't have any coconut though, so I just cut up some of the inside of the apple and mixed it in with the spices and butter before putting it back into the apple to back. I also cut the bottom of the apple to make it stand flat and cut the top of the apple off- then used toothpicks to fasten the "lid" back onto the apple. Very good, though I'm going to have to try it with coconut.

 
Nov 06, 2013

These were decent. I was looking for a healthy desert...techincally, these were healthier but they were average at best.

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 62 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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