Recipe by Luke Siegrist
"Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone."
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Red Delicious apple
finely shredded coconut
brown sugar, or to taste
ground cinnamon, or to taste
I used Granny Smith apples and skipped the coconut only because I didn't have any. I topped each apple with a scoop of vanilla bean ice cream and a drizzle of the juices from the baking pan. This was so freaking good. One of the best things I have eaten in a while.
I loved the apples. I ate the apples just as written, no ice cream or whipped topping here. The cinnamon and brown sugar combination was delicious. I will definitely make these apples again. I did have to cook the apples another 5 minutes.
I made this recipe last for the very first time, my family loved it! Defenatly going to continue making this recipe. ??
This was really, really good. I didn't have any coconut though, so I just cut up some of the inside of the apple and mixed it in with the spices and butter before putting it back into the apple to back. I also cut the bottom of the apple to make it stand flat and cut the top of the apple off- then used toothpicks to fasten the "lid" back onto the apple.
Very good, though I'm going to have to try it with coconut.
These were decent. I was looking for a healthy desert...techincally, these were healthier but they were average at best.
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Baked Apples
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 119
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