Recipe by 440DartRacer
"I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe and dates back more than 1,000 years. This particular recipe is most likely a variation of a recipe brought over to the new world by German/Dutch immigrants."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
wide egg noodles
1 (18 ounce) jar
apricot preserves (such as SMUCKER'S® Apricot Preserves)
1 (16 ounce) container
shredded Cheddar cheese
Great recipe, so easy! Coming from a family that knows kugel, I was skeptical, but it turned out awesome. Everyone thought it was just delicious. Prepared the night before - then finished it off w the cheese and baked at 375 for 10 min next day.
Added 1/2c raisins and 1Tbs cinnamon to liquid mixture, then sprinkled additional cinnamon over the top. Friends/Family are still raving over it - thanks for sharing!
This kugel is so awesome that I'm making it for the third time. It is extremely easy and super delicious. I cut the butter in half and omit the cheddar cheese (I just don't see how it would go well with cheddar cheese). I've added orange marmalade when I didn't have enough apricot preserves and I'm sure that you can substitute apriot preserves for any other preserves.
My in-laws do not like this recipe so I made it just for me and my family. It is delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Apricot Kugel
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 165
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make rich, fluffy kugel for the holidays.
This sweet, creamy egg noodle casserole is traditional Jewish comfort food.
See how to make this delicious all-purpose stuffing or dressing.