Recipe by 440DartRacer
"I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe and dates back more than 1,000 years. This particular recipe is most likely a variation of a recipe brought over to the new world by German/Dutch immigrants."
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1 (16 ounce) package
wide egg noodles
1 (18 ounce) jar
apricot preserves (such as SMUCKER'S® Apricot Preserves)
1 (16 ounce) container
shredded Cheddar cheese
Great recipe, so easy! Coming from a family that knows kugel, I was skeptical, but it turned out awesome. Everyone thought it was just delicious. Prepared the night before - then finished it off w the cheese and baked at 375 for 10 min next day.
Added 1/2c raisins and 1Tbs cinnamon to liquid mixture, then sprinkled additional cinnamon over the top. Friends/Family are still raving over it - thanks for sharing!
This kugel is so awesome that I'm making it for the third time. It is extremely easy and super delicious. I cut the butter in half and omit the cheddar cheese (I just don't see how it would go well with cheddar cheese). I've added orange marmalade when I didn't have enough apricot preserves and I'm sure that you can substitute apriot preserves for any other preserves.
My in-laws do not like this recipe so I made it just for me and my family. It is delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Apricot Kugel
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 165
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