Reviewed: Feb. 18, 2012

This was a big hit for my Christmas party. People loved the creamy taste with the croissant saltiness. I did alter the recipe a little for taste / calorie content. I did light herb & garlic cream cheese, frozen spinach instead of broccoli, and didn't add the bacon or sesame seeds.

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2 users found this review helpful

Reviewer:

seripha

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jan. 28, 2012

I'm a little late for my review, however, I took this dish to a Christmas dinner at my sister's house. She had approximately 15 people over for dinner. All I could say is that I wish I made more than 1 of these wreath's!!! It was a huge success and everyone raved all evening about it! Thanks for the recipe...this is certainly a keeper!!

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3 users found this review helpful

Reviewer:

didavis71

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

Everyone raved how awesome this looked and tasted!

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3 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Home Town: North Delta, British Columbia, Canada

Living In: Abbotsford, British Columbia, Canada

Reviewed: Dec. 13, 2011

I made this and it was a big hit! I altered the recipe slightly. I used fresh broccoli, and added sliced green onions with the red bell peppers. After pouring off the bacon drippings, I sauteed veggies in same pan. Then, instead of spreading cream cheese on croissant dough (that idea seemed difficult), I stirred the crisp tender veggies with the cream cheese. Finally, before serving I placed a plate of strawberries in center of wreath. Christmas-y colors, indeed!

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25 users found this review helpful