"My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime." — Dad
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uncooked orzo pasta
2 (8 ounce) cans
pineapple chunks, drained with juice reserved
1 (11 ounce) can
mandarin orange segments, drained
frozen whipped topping, thawed
Fantastic recipe! I used light frozen whipped cream instead and also only let it sit with the pineapple juice mixture for about 6 hours. It turned out great! I love the texture of the orzo pasta in it and that it wasn't overwhelmingly sweet.
Let me start by saying that I have never made an Ambrosia salad before and this receipe sounded good. I was easy to make, tasted OK but I think that my family & I were "thrown" by the texture of the pasta in the salad. I reminded me of tapioca and I hate tapioca. I didn't dislike this, in fact the leftovers (alot) are good, but I don't think I'll make it again.
Ok I opps'ed, I bought the crushed pineapple instead of chunks. It still worked out well. Instead of trying to drain the juice out I just added the pineapple to the pot too. I have had a variation of this salad with the pineapple chunks and I think I like it better with the crushed. What a great mistake this was. I also missed the part about letting it sit for 8 hours or overnight. I needed it in a couple of hours. If was just as good. I did make sure it was cold before completing with the mandarin oranges and whipped topping. This was absolutly the best.
I use acini pasta in this. It is wonderful but Acini is hard to find in my area so this year i am going to try Tapioca pasta balls. Wish me luck i am sure it will be fine but we will see. Happy Thanksgivign all.
Made this for Christmas and everyone loved it! I really liked the different textures and the orzo added more depth to the dish.
Delish. I made this w/o the coconut & there were no leftovers from a company potluck. I might add more mandarin oranges next time, but otherwise quite fab.
This is SO delicious and my lunch guest LOVED it as well.
Real popular with my guests at christmas. I had to give it away cause one of them loved it soo much! I think its pretty good but it was a little weird eating pasta in there lol. I might leave the flavor of the cooked sauce out and try it to see what its like with just pasta. Overall a big creative hit. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Ambrosia Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 62
See how to make a quick-and-easy ambrosia salad.
The cranberries provide the seasonal punch to this tasty salad.
This salad is bursting with fruit and nuts, and is a great holiday side dish.