Reviewed: Apr. 17, 2013

This was fantastic. I didn't have the garlic chili paste so I used a bit of sri racha. The flavors were excellent and it wasn't overwhelmingly spicy. This is definitely going on the rotation list.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2obies

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

Reviewed: Dec. 18, 2012

Excellent! In this case I would not " cheat" with normal soy sauce. I did, and it was too salty! Go low sodium soy sauce and have it with a crisp dry reisling. Mwa!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hayahh

Reviewed: Aug. 11, 2012

Very good! Just the right level of spicy! We didn't have chili garlic sauce so we used Sriracha Asian Hot Sauce. I also used sesame oil instead of olive oil for a more asian taste. So good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth

Reviewed: Jul. 28, 2012

Very good!My hubby usually does not like Salmon.But he likes it hoisin-glazed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kimmer

Reviewed: Jun. 10, 2012

Much better with less sauce

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maggie-Ben

Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

Reviewed: May 31, 2012

This was FABULOUS! Will definitely cook this again and again. The flavours were strong but did not take away from the salmon. By baking the salmon it remained very moist. This is not spicy but it is very flavoursome. All of the family loved it and we even had some cold as leftovers the next day. 100% great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANDRONICKY

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: May 26, 2012

I held back a little on the chili garlic sauce so the kids would eat it, and addeD a few tablespoons of honey and brown sugar. Baked and then broiled at the end.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Reviewed: May 21, 2011

I heard two "yum"s after the first bite! Wonderful flavor, not too spicy and not at all two sweet. I used "Rooster Sauce" for the chili sauce and powdered ginger. Other than that followed the glace recipe. We finally had nice weather so grilled instead of baked. Very very good and made a great leftover the next day! Served it with rice and steamed veggies. Will make this again!

Was this review helpful? [ YES ]
3 users found this review helpful