Recipe by Lisa Arlotti
"A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!"
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reduced-sodium soy sauce
chili garlic sauce
fresh lemon juice
grated fresh ginger root
6 (6 ounce)
skinless, boneless salmon fillets
Yum! I followed this recipe exactly, except for baking the marinated fish, boiling the reserved marinade seperatrly, and pouring over the finished fish. The sauce is strong, so you'll want to be careful of how much you put on. The garlic chili sauce I use is really hot, so check yours - you may want to watch that too. Thanks for the recipe! :)
Much better with less sauce
This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made this so many times that I personally think I'm addicted to it. It has the sweet Hoisin sauce, spicy garlic sauce, and the zesty ginger mixed altogether in harmony. Use Sriracha sauce for the garlic hot sauce. If you like Asian flavour, this is for you.
A nice change for salmon! I grilled mine in a foil bag & added powdered ginger, since I didn't have fresh. Good taste!
Great recipe. I followed the ricipe as written except that I added red pepper flakes as suggested by another member. I would definitely make this again...thanks!
Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger root (used powdered ginger instead) and used minced garlic. Yum! Will repeat.
This is an amazing marinade! The only change I made is I added red pepper flakes, a little extra chili sauce, and a little extra hoisin sauce. I topped it with green onion and grilled. Super! We are salmon lovers in my house and this needless to say was a hit. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
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