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Hoisin Chicken Salad with Green Onions

By: Pam Anderson

"A well-balanced Asian dressing of rice wine vinegar, hoisin sauce, sesame oil, ginger and fresh cilantro gives this chicken salad a lively burst of flavor."

Rate/Review | Read Reviews (6)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2/3 cup rice wine vinegar
3 tablespoons soy sauce
5 tablespoons hoisin sauce
2 teaspoons ground ginger
2 tablespoons sesame oil
4 cups cooked shredded chicken
2 medium celery stalks, finely diced
2 medium green onions, thinly sliced
2 tablespoons finely chopped fresh cilantro
1/2 cup chopped dry roasted peanuts

Directions

In a small bowl, whisk vinegar, soy sauce, hoisin sauce, ginger and sesame oil.
In a medium bowl, stir together chicken, celery, green onions and cilantro. Add dressing; toss to coat and top with peanuts. Serve.