More Recipes Like Hoisin (but not really) Country Ribs - All Recipes
 
Photo of: Chef John's Hoisin Barbeque Pork Ribs

Chef John's Hoisin Barbeque Pork Ribs

Submitted by: Chef John 
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year. 
Photo of: Grilled Country Style Ribs

Grilled Country Style Ribs

Submitted by: Don 
Living In: Lady Lake, Florida, USA
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe. 
Photo of: Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

Submitted by: Joanne 
Pork spareribs in an easy homemade barbeque sauce simmer for hours in the slow cooker for an easy weeknight meal. 
Photo of: RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que

RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que

Submitted by: John Stage, Founder/Pitmaster, Dinosaur Bar-B-Que 
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties. 
Photo of: Tender Pork Spare Ribs

Tender Pork Spare Ribs

Submitted by: Mike's Girl 
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait! 
Photo of: Island Jump-Up Ribs

Island Jump-Up Ribs

Submitted by: CRUMBSNATCHER 
Honey, coconut milk, chiles, and garlic are the signature flavors in these tropical ribs. Though sweet and tangy like a tomato-based barbecue sauce, the coconut milk will bring back warm-water memories. 
Photo of: Baby Back Ribs with Spicy Papaya Sauce

Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Living In: Santa Rosa, California, USA
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Classic Barbecued Ribs

Classic Barbecued Ribs

Submitted by: hags1684 
Living In: Moorhead, Minnesota, USA
Pork ribs are seasoned with garlic salt and then baked with a homemade barbeque sauce in this old-school barbeque recipe. 
Photo of: Chinese Five Spice Spare Ribs

Chinese Five Spice Spare Ribs

Submitted by: Evanescence#6 
Home Town: Centennial, Colorado, USA
Living In: New Salisbury, Indiana, USA
Asian spices transform slow cooked short ribs into a delicacy. 
Photo of: Kiwi-Lime Pork Ribs

Kiwi-Lime Pork Ribs

Submitted by: avargas88 
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs. 
 
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