Recipe by LADYEM1
"This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pork shoulder, trimmed and cubed
chopped green bell pepper
ground black pepper
water or pork stock
3 (.25 ounce) envelopes
we were jokingly calling this "mock head" at my party. i think some people were afraid to eat based on appearance (we used a beautiful mold though). however, it tasted very good. decent recipe for not using a head. there was very little jello in this recipe based on amount of meat. one person said that maybe more jello would have made it more authentic. however, i thought it was fine
My mother made this when I was just a litlte kid after a Hog was butched.It is made from the meat in a hogs head as the name says. She made it in a loaf and we ate it as sandwichies or just with vinger on it.
Delicious worth the time invested
* Percent Daily Values are based on a 2,000 calorie diet.
Hog's Head Cheese
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 95
** Calories from Fat: 58
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Ham and melted Swiss combine with a tangy spread on soft party rolls.
These easy and tasty little sliders are perfect for game day.
Creep ’em out completely with a cheese ball that’s frighteningly good.