"This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers." — LADYEM1
Watch video tips and tricks
pork shoulder, trimmed and cubed
chopped green bell pepper
ground black pepper
water or pork stock
3 (.25 ounce) envelopes
we were jokingly calling this "mock head" at my party. i think some people were afraid to eat based on appearance (we used a beautiful mold though). however, it tasted very good. decent recipe for not using a head. there was very little jello in this recipe based on amount of meat. one person said that maybe more jello would have made it more authentic. however, i thought it was fine
Delicious worth the time invested
My mother made this when I was just a litlte kid after a Hog was butched.It is made from the meat in a hogs head as the name says. She made it in a loaf and we ate it as sandwichies or just with vinger on it.
* Percent Daily Values are based on a 2,000 calorie diet.
Hog's Head Cheese
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 95
** Calories from Fat: 58
Ham and melted Swiss combine with a tangy spread on soft party rolls.
These easy and tasty little sliders are perfect for game day.
See how to make super-simple cheesy mozzarella sticks!