Reviewed: Feb. 6, 2011

Excellent. I grew up on this, but we didn't use carrots and we usually served it with sour cream and "bacon" bits. Extra-yummy with a little celery salt, too! Thanks for the great reminder. :)

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Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Feb. 3, 2011

My family would make this all the time when we went camping. We would add the chicken in the tinfoil so that it would all bake together. Really simple, easy meal. I've also made it at home in the past in the oven. Not gourmet, but SUPER Easy, and yummy.

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Reviewer:

emlagana

Reviewed: Jan. 13, 2011

Delicious! I made 1/2 the recipe, and took the time to melt the butter and mix the vegetables with the melted butter and seasoned salt before wrapping in foil and baking in the oven.

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Reviewer:

LadyK

Reviewed: Oct. 7, 2009

Did not use the sour cream but it was so good I don't think it needed it. Must spray foil with Pam next time. I sprayed the potato/onions with cajun blast garlic butter basting sauce and sprinkled with Lawrys seasoned salt. Then put a Tbsp of butter in each packet. Loved it!

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Reviewer:

kehn

Cooking Level: Expert

Reviewed: Jun. 23, 2009

Spray the tinfoil down with cooking spray so your potatoes don't stick. I added 2 garlic cloves, but otherwise followed the recipe exactly. The potatoes are good and flavorful, very easy side dish to make.

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Reviewer:

jjm1982

Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

Reviewed: Nov. 20, 2007

These are the best potatoes in the world. We add carrots for more nutrients and color. Yummy Yummy!!! I serve these anything grilled. Easy clean up on my kitchen.

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Reviewer:

MommaJ

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

Reviewed: Nov. 15, 2007

My husband brought this recipe into the family, calling it Hobo Stew. He includes red meat at the bottom, usually sirloin, which he puts on the bottom and sprinkes steak dust over it. He then puts on the potatoes and carrots and drizzles melted butter over the top. Bakes it in the oven and it comes out incredible. This is def a 5 star recipe, and for vegetarians the meatless variety stated here would be great!

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Reviewer:

Nikky

Cooking Level: Expert

Reviewed: Nov. 5, 2007

Super super good. I baked mine in the oven at 350F for around 50 minutes and it turned out really really well and tasted really really good.

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Reviewer:

Kady-June

Cooking Level: Beginning

Reviewed: Sep. 3, 2007

Very good - made it with half the butter and added some garlic, which gave it a nice flavor. Next time I'm going to use quarter the butter recommended - still seemed like a lot when we ate it. Went well with the london broil.

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Reviewer:

Airos4

Reviewed: Aug. 12, 2007

Superb! I made this exactly as written and was not disappointed at all. I think the addition of corn or garlic would be good... if I ever wanted to mix it up a bit.

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1 user found this review helpful