Photo of: Grilled Potatoes and Mushrooms

Grilled Potatoes and Mushrooms

Submitted by: DRCOOP 
This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation. 
Photo of: Gilbert's Potatoes

Gilbert's Potatoes

Submitted by: Jen 
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy! 
Photo of: Skin-on Savory Mashed Potatoes

Skin-on Savory Mashed Potatoes

Submitted by: MOONHAREHAYASHI 
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. 
Photo of: Grammy Daisy's Potato Dressing

Grammy Daisy's Potato Dressing

Submitted by: Jennifer Lawrence 
Sage and summer savory are baked with potatoes, bread, vegetables and turkey stock in the moist and flavorful dressing. 
Photo of: Ranch Potatoes

Ranch Potatoes

Submitted by: Erica 
These mashed potatoes made with a brick of cream cheese are seasoned with packaged ranch salad dressing mix. 
Photo of: Creamy Mashed Potatoes II

Creamy Mashed Potatoes II

Submitted by: AMANDA43 
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking. 
Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers 
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 
Photo of: Momma's Mashed Potatoes

Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM 
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes. 
Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler 
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 
Photo of: Rich Mashed Potatoes

Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites 
These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience. 
 

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