Recipe by KEW470
"This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way."
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seasoning salt to taste
1 1/4 cups
These are VERY good! I make mine in a 350 degree oven. I cut the potatoes in slices, top with sliced onion, salt & pepper to taste and top with pats of butter....YUMMY!
My family use to make kind of the same thing we called it Hobo dinner and it was beef patty then potatoes and vegetables all put in a foil package, then put on the barbecue. Each person had their own personal foil package meal.
Super super good.
I baked mine in the oven at 350F for around 50 minutes and it turned out really really well and tasted really really good.
This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon to each. When its done, I put shredded cheddar cheese on top and let it cook a few minutes longer until cheese is melted. I also don't separate veggies. We just ate it like it was cooked.
oh my goodness this was great!!! I've made it both with and without carrots and even added tri-colored peppers. A very flexible recipe with virtually no clean up!
This is a good side dish for BBQ chicken or ribs. The sour cream balances the spiciness of the meat. Nice.
Excellent. I grew up on this, but we didn't use carrots and we usually served it with sour cream and "bacon" bits. Extra-yummy with a little celery salt, too! Thanks for the great reminder. :)
I've been making this for a long time but without the carrots. If you like cabbage try cutting some up and laying it down first . Then the onions maybe some peppers garlic cloves butter and potatoes. fantastic!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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