Recipe by Debbie
"Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner."
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potatoes, peeled and cut into steak fries
carrots, peeled and sliced lengthwise
onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste
My whole family loved it! Easy clean up too! The only change I made from the original recipe was to follow another reviewers advice & add beefy onion soup mix to the ground beef before making the patties. We will definitely eat this again!
Sorry, but this was rather bland. Some more herbs or spices (or flavouring of any kind) would be needed to make this worth making again.
Before shaping the ground beef into patties, in addition to the salt and pepper, add onion salt, garlic salt and worcestershire sauce--not quite so bland after that. Also, you could use the pre-packaged baby carrots your kids already munch on instead of the whole large carrots to save time.
We love this recipe! The only thing I changed was mixing the ground beef with onion soup mix for more flavor.
I really liked this dish. I did change the recipe a little bit though. I seasoned the beef with Johnny's seasoning salt and I used garlic powder instead of garlic salt. I also used baby carrots and put celery in it and an extra onion. I sprinkled Johnny's seasoning salt over the top of everything. It was delicious!
My dad used to make these for us when we were kids. I now use turkey burger and then season it with a garlic powder, salt and pepper mix. I then add approximately a 1/2 a can of cream of mushroom soup per hobo and then the onions, carrots, celery and potatoes - wrap it up in foil, put it in the oven and bake as directed in this recipe - my hubby loved it!
My mother-in-law has made these for years. She makes them in individual foil packets and sprinkles them liberally with Worcestershire sauce and Heinz 57 sauce.
We make these into individual packets and cook on the grill. We also add a few spoonfuls of cream of mushroom soup straight from the can to make a nice gravy. I also add 1 Tb. minute rice and 2 ice cubes with the soup instead of potatoes for hubby who does not like potatoes. (The ice cube is easier to wrap than the water.)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 127
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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