Recipe by Daphne
"These cookies are large and should be soft, so should not be overbaked. They have no flour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
light corn syrup
semisweet chocolate chips
candy-coated milk chocolate pieces
The ingreients sounded to be a good combination. Unfortunately, it turned into an Expensive Disaster! After placing 9 cookies on an 11x17 pan and in the oven, they became one in 5 minutes! I even tried using cupcake pans but I was not able to save the batter.
I normally do NOT "tweak" a recipe on the first time, but I made an exception for this recipe. I did NOT make the full batch but the following changes (Full batch) are a MUST if you want this recipe to work. Decrease the eggs by half, no more than 8 eggs. Increase the baking soda to a total of 8 teaspoons (2 Tbsp + 2 tsp) Increase peanut butter to a total of 3 cups. Decrease the oats by 1/3 -use only 12 cups. It may look slightly "crumbly" in the mixing bowl but they turn out PERFECTLY! The following is a suggestion - leave the corn syrup out it's not needed. I found 10 minutes baking time was perfect. ~~~~~ I'm hesitant on rating this recipe, only b/c it's NOT a 5 star recipe as written. It becomes a good cookie *IF* the ingredient quantites are correct, so I'm giving it 4 stars b/c I had to re-work the quantities.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/120 of a recipe
Servings Per Recipe: 120
Amount Per Serving
Calories from Fat: 80
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make these peanut butter cocoa-flavored cookies.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.