Hobo Cookies Recipe - Allrecipes.com
Hobo Cookies Recipe

Hobo Cookies

Recipe by  

"These cookies are large and should be soft, so should not be overbaked. They have no flour."

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Ingredients Edit and Save

Original recipe makes 20 dozen Change Servings
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Directions

  1. Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips and M&M candies.
  2. Place dough by tablespoonfuls on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 minutes. DO NOT OVERBAKE!!!!!!
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Reviews More Reviews

Aug 11, 2009

The ingreients sounded to be a good combination. Unfortunately, it turned into an Expensive Disaster! After placing 9 cookies on an 11x17 pan and in the oven, they became one in 5 minutes! I even tried using cupcake pans but I was not able to save the batter.

 
Jun 16, 2012

I normally do NOT "tweak" a recipe on the first time, but I made an exception for this recipe. I did NOT make the full batch but the following changes (Full batch) are a MUST if you want this recipe to work. Decrease the eggs by half, no more than 8 eggs. Increase the baking soda to a total of 8 teaspoons (2 Tbsp + 2 tsp) Increase peanut butter to a total of 3 cups. Decrease the oats by 1/3 -use only 12 cups. It may look slightly "crumbly" in the mixing bowl but they turn out PERFECTLY! The following is a suggestion - leave the corn syrup out it's not needed. I found 10 minutes baking time was perfect. ~~~~~ I'm hesitant on rating this recipe, only b/c it's NOT a 5 star recipe as written. It becomes a good cookie *IF* the ingredient quantites are correct, so I'm giving it 4 stars b/c I had to re-work the quantities.

 

3 Ratings

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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