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Photo of: Butterscotch Bread

Butterscotch Bread

Submitted by: Thomas OReilly 
Brown sugar, butter and buttermilk make two loaves of wonderful, sweet quick bread in this time-honored recipe. 
Photo of: Eucharistic Bread

Eucharistic Bread

Submitted by: Carol 
A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like. 
Photo of: Lauri's Yummy Nut Bread

Lauri's Yummy Nut Bread

Submitted by: Lauri Monteyne 
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough. 
Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 
Photo of: Brown Bread

Brown Bread

Submitted by: RAINVILLE 
Dense, sweet and chewy steamed loaves with the rich taste of molasses. 
Photo of: Boston Brown Bread II

Boston Brown Bread II

Submitted by: Dan Schultz 
The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy. 
Photo of: Fruit Bread II

Fruit Bread II

Submitted by: Carol 
This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit. 
Photo of: Mincemeat Quick Bread

Mincemeat Quick Bread

Submitted by: Bev Austin 
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese. 
Photo of: Raisin Nut Bread

Raisin Nut Bread

Submitted by: sal 
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert. 
Photo of: Golden Cake Batter Bread

Golden Cake Batter Bread

Submitted by: Ruth 
Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm. 
 
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