Hobo Beef and Vegetable Soup Recipe
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Hobo Beef and Vegetable Soup

By: KA187 
"My grandma called this soup Hobo Soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (32 fluid ounce) container beef broth, or more if needed
  • 3 carrots, cut into bite-size pieces
  • 1 large stalk celery, cut into bite-size pieces
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon celery seed
  • 2 bay leaves
  •  
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced, or to taste
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 potatoes, peeled and cut into bite-size pieces
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained

Directions

  1. Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
  2. Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
  3. Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

Footnotes

  • Cook's Note
  • The soup should not need any more liquid added, but if the veggies and meat can't be submerged in the broth, add more broth -- or if you prefer, a little tomato juice or tomato-vegetable juice cocktail.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 10.8g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2010 by kararae_   view full review
This is a great recipe but instead of using canned peas, beans and corn I used frozen and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2010 by Fran   view full review
This is exactly like the Autumn Soup I have made for years in the Fall. It doesn't seem like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2011 by Rock_lobster   view full review
Hobo Beef & Vegetable Soup: "I'd give this a 2. But my family ate a TON. To me, it lacked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2010 by Josie   view full review
Delish! I changed a few things this time I made it. I used plum tomatoes that I smashed w/...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2011 by CRUZZZA   view full review
I can't give 5 stars because I did make some changes. I used stew meat, celery salt instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2011 by cp56902 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great soup and I've made it several times. One time I was in a hurry and put the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2010 by HB   view full review
Yummy. My crock pot filled up before I could add the beans and peas, which was okay, because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2011 by MI$$DREA   view full review
This was very satisfying after a full day of yardwork. I only had a 32 oz carton of beef broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2011 by Mo   view full review
I didn't read ahead and didn't realize this was a slow cooker recipe - I made it on the stove...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2010 by Stephanie Schmeltzle   view full review
This is a great soup but I might make some changes next time I make it. I used sweet potatoes...

 

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