Hobart's Chicken and Red Bean Soup Recipe
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Hobart's Chicken and Red Bean Soup

By: Rodney 
"This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 1/2 quarts water
  • 1/4 cup diced onion
  • 1 pound boneless chicken breast halves, cooked and cubed
  • 1 (16.5 ounce) can red beans, drained and rinsed
  • 1 cup chopped broccoli
  • 1 cup diced carrots
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Cajun seasoning
  • 1 pinch garlic powder

Directions

  1. In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 4.6g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe. I found myself with no small cans of diced tomatoes, so I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2006 by Caroline C   view full review
Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by JLDC   view full review
Really, really great recipe! The blend of spices is just right. I would recommend adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by TORTOISE33   view full review
This recipe is excellent. It was so quick and easy. I loved the cajun spices. It tastes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2008 by JULIECOOKS4U   view full review
Very good soup. My only suggestion would be to add more veggies. This soup made a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2011 by GRAYCE   view full review
Used leftover rotisserie chicken. I picked the meat off. Then I put the carcass in broth[made...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2008 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry, but I just thought this was kind of boring. I don't specifically recall, but I'm sure...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2010 by Lisa Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an okay soup. Like others I found the soup week. I added more cajun spice, lots of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. I doubled the amount of cajun seasoning and garlic powder. I had a green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2011 by MamidelCaribe   view full review
Oh so yummy! Thanks for sharing. Upon others' advice, I used low sodium chicken stock...

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