Reviewed: Feb. 6, 2001

This dip is so good, my husband and I sat down and ate the entire bowl until it was gone. It's an easy recipe, even in large quantites. I can't explain how much my italian husband loved all the different meats and cheeses mixed with the bread. I would recommend this to everyone!!!

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Reviewer:

taracalabrese

Cooking Level: Beginning

Home Town: Mchenry, Illinois, USA

Living In: Wonder Lake, Illinois, USA

Reviewed: Apr. 10, 2001

Yummy!!

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9 users found this review helpful

Reviewer:

SHAMBI

Reviewed: Jul. 2, 2001

Awesome!

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Reviewer:

Nora

Reviewed: Nov. 10, 2001

This is one of the easiest and best tasting dips I have ever had. I served it at my sons birthday party and it just disappeared. Thanks for sharing it.

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Reviewer:

TRACEYS

Reviewed: Dec. 14, 2001

This went over really big at work. I served it with pumpernickel and french bread.

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2 users found this review helpful

Reviewer:

MARCIAANN

Reviewed: Jan. 4, 2002

This was a huge hit at our family's Christmas get-together. I made one alteration to the recipe though by using about 1/2 cup of Italian dressing instead of the mayo.

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Reviewer:

JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

Reviewed: Jan. 14, 2002

This recipe is great but it took a lot longer to make then 30 minutes. It was a huge hit though.

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KELLYSIRISH

Reviewed: Jan. 24, 2002

i've made this for several get togethers & it always disappears. It does take some time to make but it's worth it. sandy a

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Reviewer:

SANDY ALDEN

Reviewed: Feb. 1, 2002

This was like no dip I ever made - more like a salad - but it was disappeared right off the table. None of us had ever had a Hoagie before, but we agreed it was yummy! With no access to American cheese, I used a combination of grated cheddar (the real stuff, not that yellow gunk) and Parmesan. Also, for easy mixing and dipping, the lettuce needs to be VERY finely shredded. And the shreds can't be too long, either, so a bit of choping after shredding is advisable.

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Reviewer:

Morena

Cooking Level: Professional

Home Town: Melbourne, Victoria, Australia

Reviewed: Feb. 1, 2002

This was a big hit. I made it for my play group and everyone loved it. I did spend a lot of time chopping everything up. If you have a food processor it would be much quicker

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2 users found this review helpful