I'd been wanting to make this since a co-worker brought it in for a Super Bowl Sunday party. I took others' advice and added about a little extra mayo, 1 1/2 t. balsamic and 1 1/2 t. white vinegar to it. I used 1/2lb. ham, 1/4lb. cappicola, 1/4lb. genoa salami, 1/2lb. american, and 1/2lb. provolone. Also mixed the oregano into appr. 2T. olive oil and added it. I also cut up hoagie rolls width-wise to serve with the dip (I was born and raised in Philly, so it's Amoroso rolls only!) Hubby was skeptical, but he loved it. This recipe makes A LOT of hoagie dip, so I took some to work to share. Will make again.
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I'd been wanting to make this since a co-worker brought it in for a Super Bowl Sunday party. I...