Hoagie Dip Recipe
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Hoagie Dip

By: C. Schuster 
"This mouth-watering dip tastes like a hoagie!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (170)

What to Drink?
Cocktail Favorite Things (Pomegranate) Martini
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1/2 pound cooked ham, thinly sliced
  • 1/2 pound Genoa salami, thinly sliced
  • 1 pound processed American cheese, sliced
  • 2 cups mayonnaise
  • 2 teaspoons dried oregano
  • 1 onion, chopped
  • 1/2 head iceberg lettuce, shredded
  • 2 tomatoes, diced
  • 12 hoagie rolls, torn into pieces for dipping

Directions

  1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 41.4g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2003 by CMDKQB   view full review
Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2008 by Muffin Mom N Garlic Girl   view full review
Growing up north of philly there are 3 things I know from birth, real cheese steaks,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by Kathy W.   view full review
I cut this recipe in half, because it just seemed like it would make too much. I am sooo glad...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2004 by RENEESM   view full review
I have had this before and i was always asking for the recipe and no one wanted to give it up!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2009 by AnnasBananas Supporting Member (Click to learn more about Supporting Membership)  view full review
I looove Italian hoagies, so this is right up my alley. I go the Strip District (Pittsburgh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2003 by WILKI911   view full review
I made this for New Year's Eve with a few tablespoons of red wine vinegar and it was terrific!...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by CCSargent   view full review
I made this exactly as the recipe stated and took it to a huge SuperBowl party with lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2003 by Katie Beth   view full review
I have a card group in my home on occasion and served it. It was a BIG hit. My daughter took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by GINAH1   view full review
This was phenomenal-my entire bunco group asked for the recipe.

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