Hoagie Dip Recipe - Allrecipes.com
Hoagie Dip Recipe
  • READY IN 15 mins

Hoagie Dip

Recipe by  

"This mouth-watering dip tastes like a hoagie!"

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Original recipe makes 8 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a food processor to quicken the process and added a little extra mayo and a TBLS of red wine vinegar. Yum yum! Will be making for many parties and events to come!

Most Helpful Critical Review
Dec 06, 2003

I made this exactly as the recipe stated and took it to a huge SuperBowl party with lots of college-aged folks and people did not like it. I came home with 95%. Will not be making this again.

Sep 30, 2003

Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home of the Italian Hoagie) We all agreed, it really does taste like a real hoagie. I added more mayo and also added red wine vinegar at the end and I would say it takes much more prep time that 15 min, but boy was it worth it. It also keeps for a few days, so serve over a long weekend at the Jersey Shore!

Sep 14, 2008

Growing up north of philly there are 3 things I know from birth, real cheese steaks, stromboli's, and Hoagie's. I must say this totally hit the mark. I did add some vinegar to the mixture as any hoagie I've ever had contained it. It was terrific!. I did scale this down to 4 servings and it made about 2 1/2 cups of dip even then. I chopped all the meat and cheese up rather than tore, it was faster and more uniform. I will be making this again.

Jan 09, 2004

I cut this recipe in half, because it just seemed like it would make too much. I am sooo glad I did. The dip is great, but we would never have been able to finish all the dip otherwise. Thanks for the recipe, I know it will be used again.

Oct 02, 2009

I looove Italian hoagies, so this is right up my alley. I go the Strip District (Pittsburgh thing) and get quality meats and cheeses: ham, spicy capicola, salami, pepperoni, and provolone. For the dressing: 1 cup mayonnaise, 1/4 cup sour cream, 1 T red wine vinegar, 2 T Italian Dressing, 2 t dried oregano. I like it cooked, but that's how I like my hoagies. In which case I serve the onions, hot pepper rings, lettuce and tomato on the side. I serve with lighly toasted french bread rounds. Also, my friends call this "deconstructed hoagie." I think it's an accurate description!

Mar 25, 2004

I have had this before and i was always asking for the recipe and no one wanted to give it up! Now i have it!!! This is great! I added blended olive oil and a little balsamic vinegar. I think next time i will leave them both out. It didn't really make that big of a difference. This was great! Also I ommit the onion. I don't like onion on my hoagie therefore i left it out.

Dec 08, 2003

I made this for New Year's Eve with a few tablespoons of red wine vinegar and it was terrific! It was a huge hit - over 30 people gave it a thumbs up! My brother-in-law told me I needed to make this for every gathering.


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  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 41.4 g
  • 64%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 1289 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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