Current review: I made this again but used pizza dough instead of crescent dough, per others' comments. All I can say is if you want pizza, make pizza. This recipe really is more interesting and special when made with the crescent dough. Also, 2 eggs are plenty. Finally, a good addition was to saute a red pepper, cut into strips, in olive oil and garlic; place between the meat and the cheese layers. Prior review: This turned out well; my husband and brother loved it. For me, I recommend adding "flavor" and "color" items such as herbs, tomato slices or sun dried tomatoes, mushrooms, spinach, thinly sliced sweet onion, and/or marinara sauce. Nevertheless, this was good just as is...
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Current review: I made this again but used pizza dough instead of crescent dough, per others'...