Try this recipe AS IS - the 3-egg mixture really puffs the top crescent roll layer and gives you something different than just a calzone bake which I've done as well with pizza dough, sauce, oregano, pepperoni, mozzarella, etc. DO nuke the pepperoni for a minute on paper towels. We also baked this dish a couple more minutes uncovered (before covering) just to be sure there was no sogginess. Zero sogginess - it was delicious, simple, and picky-people approved. Even better - the next day we sliced up a few big squares and pan toasted in a little butter over low heat - almost even better!!!!!!!!!
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Try this recipe AS IS - the 3-egg mixture really puffs the top crescent roll layer and gives...