Hoagie Bake Recipe
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Hoagie Bake

By: Cindy 
"A great, fairly quick recipe for a delicious hoagie bake."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (254)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1/4 pound salami, sliced
  • 1/4 pound cooked ham, sliced
  • 1/4 pound pepperoni sausage, sliced
  • 8 slices provolone cheese
  • 8 slices Swiss cheese
  • 3 eggs, beaten
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
  3. Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 619 | Total Fat: 42.8g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2003 by KathyB   view full review
I have made this many times using refrigerated pizza dough. To keep it from being so greasy,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by Navy_Mommy   view full review
This recipe is quick, easy and very versitile. Not being a salami fan, I added turkey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2002 by KIMAR   view full review
You only need 1 or 2 eggs; I used 3 and it was a waste of eggs. This was a very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2005 by amb1580   view full review
Excellent! Quick, easy, tastes great. Since others were saying it is so greasy causing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2002 by RABERNET   view full review
This is SOOOO good! I've cooked it several times and have made different variations of it. My...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2010 by Trieste50   view full review
Current review: I made this again but used pizza dough instead of crescent dough, per others'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2007 by LIZCANCOOK   view full review
I read the reviews and decided to change this is a bit. Smoked turkey instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2007 by Dianemwj   view full review
I'd rate this 5 stars if I didn't have to make changes. I left out the egg because I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2006 by JenPayne Supporting Member (Click to learn more about Supporting Membership)  view full review
I've used this recipe for a long time and have never reviewed it, so I figured it was about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
WEll...hubby did not dig this at all, but I loved it. I took a reviewers advice and made this...

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