Ho Ho Cake Recipe
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Ho Ho Cake

By: Olene Grieshop 
"Chocolate cake with cream filling."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (85)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (9 ounce) package chocolate cake mix
  • 5 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1 cup white sugar
  • 1/2 cup margarine
  • 1 cup shortening
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 teaspoons hot water
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 3/4 cups confectioners' sugar

Directions

  1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
  2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
  3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 26.6g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Judging by the other 37 reviews, it seems I'm the first to notice that there's an obvious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2007 by IMJEN2   view full review
I have made this recipe for years (but with a scratch cake). I also use the filling for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2007 by EDUGATOR   view full review
I made this recipe and EVERYONE loved it. I think that I gave out the recipes to 6 or 7 people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2003 by CJOANC   view full review
I made this for work and everyone liked it. For the person who said the filling tastes like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2006 by KAIBRYN   view full review
I have been making this for years now . A few things . First , I too use a good quality canned...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2004 by CATHERINE59   view full review
everyone loved it. i thought there were too many steps and time consuming to cool. i liked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2009 by ladykbug   view full review
I figured out the cream filling! Here's how I made this cake: I used Duncan Hines Devils...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2009 by KateH   view full review
I added two tsp of pure vanilla to the cream part and it was excellent. Great compliments!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by GAIL-KY   view full review
This is a fantastic cake! I used Duncan Hines Swiss cake mix and instead of using the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2007 by wandageitner   view full review
I followed this recipe exactly as stated.. I was kind of nervous about it, reading some of the...

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