Hiyashi Chuka Noodles Recipe - Allrecipes.com
Hiyashi Chuka Noodles Recipe
  • READY IN 20 mins

Hiyashi Chuka Noodles

Recipe by  

"This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
  2. Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
  3. To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2009

This was really tasty and light. I subbed the dressing for this recipe: 1/3 cup water / 3 Tbsp rice vinegar / 2 Tbsp soy sauce / 3 Tbsp sugar / 1 tsp hot sesame chili oil. And used honey roasted turkey instead. No chinese mustard also, but I think that might be good.

 
Most Helpful Critical Review
Aug 23, 2010

I really enjoyed the sauce but the ramen noodles was a bit of a distraction from the overall taste. This dish would be much better with somen noodles. Had I used the exact same recipe just substituting the noodles, this recipe would be 5 stars for sure.

 
May 24, 2012

I've been looking for a good cheap ramen noodle cold salad and this is the one! I've been on a very tight budget so all I have for it is green onion when it comes to veggies but I decided to try it anyway. Instead of chili oil, I used Sriracha sauce and it turned out beautifully! Thank you so much for sharing this recipe!

 
Aug 16, 2008

Loved it! I used thinly sliced pork and cut up some cooked shrimp. There can be so many variations to personalize to your tastes. I put toppings in separate ramikins so everyone could choose what they wished. I also used green onions, sesame seeds and a touch of fresh ginger. Delicious, a keeper!

 
Aug 17, 2009

Very good dish. Very refreshing to eat on a hot summer night, I find. Would be rather tasteless without the sauce, though I love how tasty it can be while being very healthy. Made the recipe as is, while adding some other different toppings and taking away other ones... Used julienned chicken breast rather than ham, and added some wakame seaweed as a topping. Yum yum. :)

 
Nov 21, 2011

I was looking for a simple recipe for cold noodles and this fit the bill - but I would say I think it's a bit too vinegary tasting. These are best eaten right after being made; they don't make for good leftovers as the flavors seemed to diminish after a day or so.

 
Nov 04, 2010

DELICIOUS!!! Very weird after taste though, but will definitely make again!!

 
Jul 26, 2010

Refreshing, and always a great meal for hot days. LOVE IT!! Sometimes, I add half a cup of peanut butter for something different. Still tastes great!

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 1910 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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