Himalayan Chai Tea Recipe - Allrecipes.com
Himalayan Chai Tea Recipe
  • READY IN 25 mins

Himalayan Chai Tea

Recipe by  

"Relax, reflect and enjoy the warming spices of this tasty Chai tea."

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Original recipe makes 6 (1 cup) servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil. Add soymilk and return to boil.
  2. Add tea bags (or equivalent leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Stevia Extract In The Raw and stir to mix.
  3. Serve hot or chilled over ice.
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Reviews More Reviews

Jan 18, 2011

I used 1 packet stevia, and red rooibos tea instead of the black kind. This was delicious!

 
Oct 05, 2010

This is GREAT! Super easy. Because I don't use Stevia, I used Splenda and instead of soy, I used fat free milk and cut the milk by half. The sweetness amount was perfect and honestly, I think this would be just as good with honey or agave nectar. This really helped with my sore throat this morning. I think next time, I might add a recipe and a half of the spices though I will say the recipe is very good as is. I just like my spices a little stronger.

 
Sep 20, 2010

This turned out beautifully! I like the spice combination and the fact that it uses ground spices which are readily available and infuse quickly. Once it had steeped, I strained out a most of the spice residue with a fine mesh strainer. I am considering making up batch sized tea bags of the dry ingredients as party favors or office gifts.

 
Jun 08, 2010

I converted the recipe for just 1 cup. I did not have soy milk so I used 2% milk. Nor did I have Stevia extract so I sweetened to taste with sugar. The flavor was just as good as the Chai Tea mixes you can buy. I was very pleased with the taste, especially since I now live in Costa Rica and have not found and form of Chai Tea here. (Do not expect any of the spices to dissolve, they will just sink to the bottom of the cup. So, stir!)

 
Dec 13, 2010

tasty spicy goodness. I think I will add one more tea bag next time as mine was missing just a bit more of that tea taste, but delicious anyway. I did have one problem in that converting the recipe from 6 servings to 4 the stevia amounts went from 1/4 cup to 38 cups. Lol I can't imagine what that would taste like. I obviously sweetened to taste.

 

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Nutrition

  • Calories
  • 22 kcal
  • 1%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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