Himalayan Chai Tea Recipe
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Himalayan Chai Tea

By: Stevia Extract In The Raw® 
"Relax, reflect and enjoy the warming spices of this tasty Chai tea."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 (1 cup) servings
 

Ingredients

  • 4 cups water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 cups light soymilk
  • 1/4 cup Stevia Extract In The Raw® Cup For Cup
  • 6 black tea bags (or equivalent leaves)

Directions

  1. Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil. Add soymilk and return to boil.
  2. Add tea bags (or equivalent leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Stevia Extract In The Raw and stir to mix.
  3. Serve hot or chilled over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2011 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1 packet stevia, and red rooibos tea instead of the black kind. This was delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2010 by Sarah Jo   view full review
This is GREAT! Super easy. Because I don't use Stevia, I used Splenda and instead of soy, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by starshipminivan   view full review
This turned out beautifully! I like the spice combination and the fact that it uses ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2010 by irenez   view full review
I converted the recipe for just 1 cup. I did not have soy milk so I used 2% milk. Nor did I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2010 by Kat   view full review
tasty spicy goodness. I think I will add one more tea bag next time as mine was missing just...

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