Hillbilly Casserole Recipe - Allrecipes.com
Hillbilly Casserole Recipe
  • READY IN 40 mins

Hillbilly Casserole

Recipe by  

"This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13 inch baking dish. Place slices of cheese to cover the top.
  4. Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2009

I wanted to make a different pasta dish for once, instead of making the same old noodles and sauce, and when I saw this, I knew I had to try it. I made it with a few modifications - instead of egg noodles I used Cellentani noodles (or spiraly elbows as I like to call them), instead of chopped onion I used onion powder, and I added garlic salt, pepper, and parsley flakes. I also only needed 14 slices of cheese instead of 16. All in all, I think this recipe is really great! It tastes great, I love the texture, and the cheese is a nice addition. Plus, you can be really flexible with the ingredients, so you don't end up making the same thing again and again. All of my friends asked me for a copy of the recipe and I'm sure they'll love it too!

Most Helpful Critical Review
Nov 01, 2008

I decided to make this cause I had all the ingredients on hand, but I only ate it cause I didn't want to waste food. It's just bland, it needs more vegetables and spice of some kind.

Dec 30, 2005

My husband prefers his onions pre-cooked, so I sauteed them in a little olive oil with some garlic; I also added some pre-blended Italian seasoning to the soup mixture before putting with the noodles. I also would agree to reduce the amount of cheese; overall the recipe was delicious!!

Jan 10, 2006

I really enjoyed this dish. I didn't have any Mexi-corn so I used regular corn instead. I agree with DavidsMom about pre-cooking the onion, I think I will do that next time. I also added a few things like Worcestershire sauce, chili powder, Louisiana Hot Sauce, garlic powder, salt & pepper. All this added a little kick to it!

Dec 08, 2005

The name of this recipe intrigued me and the absence of meat made it even more appealing. A little penny-pinching goes a long way! I must say that is is wonderful! The creamy, tomatoey sauce combined with the crunchiness and flavorfulness of the Mexicorn was a pleasant surprise. I have to say that I did not think that a medium onion was too much. Our family loves onions, anyway. I only topped the casserole with *8* slices of cheese and it was enough for me. All in all it was a great dish and I would definitely make it again!

Dec 14, 2005

I made this dish for my vegetarian daughter and we were pleasantly surprised. She and I both thought it was very good. I made the full amount and froze 1/2 before adding the noodles and plan on reheating it again tonight. Thanks for an easy tasty veggie dish!

Sep 06, 2005

My family is made up a few vegetarians and this is a quick recipe everyone in the house loves! I use soy crumbles in it instead of corn. I have used onions and peppers, onions and corn. This is a weekly staple in our menu now.

Jul 24, 2012

We had a get together and wanted something quick and simple. It was the hit of the evening. Everyone loved it.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 961 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Tuna Noodle Casserole I

Incredibly simple to make, this tuna casserole really satisfies.

Pizza Casserole

Everything you love about pizza in a simple casserole.

Eggplant Parmesan Casserole

A delicious eggplant casserole with way fewer calories than most.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States