Hillbilly Breakfast Recipe - Allrecipes.com
Hillbilly Breakfast Recipe
  • READY IN 30 mins

Hillbilly Breakfast

Recipe by  

"A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
  2. Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.
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Reviews More Reviews

Feb 14, 2013

Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon

 
Sep 27, 2014

Fun and easy recipe! Made this with the left over cornbread from Mom's Sweet Buttermilk Corn Bread recipe on this site. So many different things you can do with this such different veggies or meats. When the cornbread soaks up the juices from the cooking of the sausage it makes it really good.

 
May 06, 2015

Oh my goodness, this was bananas. I used fresh red peppers, onions and a mess of garlic instead of using frozen and I used Chipotle Tabasco. I served this with bacon and fruit salad. Thumbs up from all four of us. Crazy good. I loved how cheap this was to make. Really impressed. WTG, southernshoe! You impressed the socks off of me.

 
Jun 30, 2014

Tasty. I used Bob Evans spicy sausage.

 

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 210 mg
  • 70%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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