“I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.”
Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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Favorite taco ingredients turned into a baked casserole.
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.