“I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.”
Cooks I Like
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
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Favorite taco ingredients turned into a baked casserole.
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.