Highland Toffee Recipe
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Highland Toffee

By: JEESH999 
"Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/3 cup vegetable oil
  • 2 cups quick cooking oats
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips, melted
  • 1/4 cup chopped nuts (optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  2. In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  3. Bake for 12 minutes in preheated oven. Set aside to cool.
  4. Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2006 by BEAR KEEPER   view full review
Four stars for the original, FIVE for this recipe with the following modifications: - butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2006 by Duckball   view full review
Yum! I like using oats in cookies and squares, and these were great! I omitted the nuts...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2004 by MYSTERYQ   view full review
Very sticky and sweet. I won't make again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2007 by AlwaysCookin   view full review
I LOVE toffee. I have made at least 5 different toffee recipes. This was not among my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2009 by Shalaine_1   view full review
I really enjoyed these but hubby wasn't too fussy on them (thought they tasted like they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2004 by Chris T   view full review
Yummy!! and so easy. I have a similar recipe that uses graham crackers as the base, these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2010 by JEN78RN   view full review
As written, 4 stars. With these changes, five: 1) I used 1/3 cup melted butter instead of oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2007 by CYBERGIFTS   view full review
Chewy throughout with a thin "syrup glaze" on the bottom. It is sticky and chewy like a soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2006 by Kayla55   view full review
It took me a while to warm up to this recipe. I had no idea if it was done when I took it out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2009 by Tara   view full review
Fantastic recipe! Every time I make it I get many compliments and people asking for the...

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