Highball Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 17, 2007
I bartended for many years. Very nice!
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Reviewed: Jun. 25, 2006
It's a good start...I mean you can't go wrong with a cocktail. Try adding a jigger or two of gin, vodka, or brandy, (just name your pleasure) then pair up with your favorite taste bud pleasing carbonated splash (tonic or soda). Just because it isn’t the main dish doesn't mean it needs to be bland.Cheers!
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Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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