I had a 4 lb eye of the round with NO fat on it. So beyond that fact, I also have a gas oven which, while not that old, is probably not that great in quality. So I took the cook at 200 route for 20 min/lb out of pure fear. Since every variation called for not opening the oven at all during that no heat/low heat period, I put a sign on the oven stating "DO NOT OPEN". My younger brother apparently can't read well and opened it for about 2 seconds. The roast turned out great (considering there was no fat). But I guess I'll have to re-do this again to see if that minor change in heat made a difference or not :)
Agree on on super thin slicing and the need for some sort of side dipping sauce.
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I had a 4 lb eye of the round with NO fat on it. So beyond that fact, I also have a gas oven...