Recipe by elchivo
"This traditional Greek dish is even easy to make in a small galley-style kitchen. Grill marinated chicken and pile it into warm pita bread with yogurt sauce, vegetables, and feta cheese."
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cucumber - peeled, seeded, and shredded
1 (12 ounce) container
fresh dill, chopped
salt and freshly ground black pepper to taste
skinless, boneless chicken breasts, cut into 1/2-inch strips
fresh oregano, chopped
extra-virgin olive oil
Roma tomatoes, diced
cucumber - peeled, seeded, and diced
red onion, cut into thin 1-inch-long strips
pita bread rounds
feta cheese, cut into 1/4-inch slices
Very good! Thanks for sharing! Reviewed First Faceless frenzy Western Division 2012
This is so delicious!! I wouldn't change a thing.
My husband wouldn't stop talking about how much he liked this recipe. It is very good! a lot of steps and a tad time consuming to make but the components can be made in advance to make dinner time prep faster. will for sure be making again.
I made this last night with the highly rated Naan recipe on this site and threw everything on the grill. It took a while to make but was phenomenal! My husband thought it was better than our favorite Lebanese restaurant. Garlicky and so good. Will for sure make again!
* Percent Daily Values are based on a 2,000 calorie diet.
High Seas Chicken Souvlaki
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
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