My new favorite dinner roll recipe! Luckily, I always have 2 things on hand....instant potatoes (to thicken my homemade Minestrone soup) and my homemade buttermilk. I used half bread flour and instead of using melted butter just used "I can't believe it's not butter".(I have it in a convenient spray bottle). Worked great!!! Also, I used fructose in place of unrefined sugar; plus cut a plastic produce bag down one side to cover bowl, then covered with a dish towel. I always set my bread bowl on top of my tv satellite box, as it emits just enough warmth to ensure every loaf I bake to rise beautifully!
(I live on the Oregon coast,... can be rainy and chilly a lot!) Also covered rolls with loose foil last 10 minutes as they were getting almost too brown. Beautiful recipe! arnetage68
Was this review helpful?
1 user found this review helpful
My new favorite dinner roll recipe! Luckily, I always have 2 things on hand....instant...