Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.
Posted: Mar. 26, 2014
| Cooks I Like
Posted: Jun. 16, 2011
Posted: Jan. 15, 2011
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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