High Protein Bread Recipe
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High Protein Bread

By: LDJP 
"A very good high protein bread. I use it for sandwiches and toast."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 2 teaspoons active dry yeast
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1/4 cup soy flour
  • 1/4 cup powdered soy milk
  • 1/4 cup oat bran
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 cup water

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic medium or regular setting; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 2.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by SANDRAHUBLEY   view full review
This is an excellent bread. I made it in my bread machine on the pasta/dough cycle, and baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2008 by MATTYSMUM   view full review
This bread is fantastic! We don't have a bread machine, so my husband makes it the old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2010 by LASTRONG   view full review
I made a few changes to the recipe to use things I already had in the pantry. Didn't have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2007 by Nanna   view full review
I increased the serving size to 20 and followed the recipe exactly and yet my bread didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2009 by Indiana Peggy   view full review
Excellent flavor. Very filling bread. I doubled recipe and made it by hand. Great with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2007 by risala   view full review
A keeper! It was healthy without being too heavy. I used nonfat milk instead of soy, and next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2009 by Foodie   view full review
Delish! I didn't have wheat flour so I substitute it for half millet and half of soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2007 by d&j   view full review
I was looking for a hearty, dairy-free bread for breakfast, and this was perfect. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2006 by SS   view full review
this bread is a hit,love it mmmmmm good..
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2009 by Kim G   view full review
Did not rise. Very dry. But it did have a good hearty flavor.

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