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High-Flying Kite Treats™

By: Kellogg's® Rice Krispies®

"Everyone can personalize these kite shapes with sprinkles and frosting. They're a perfectly yummy finish to a family picnic."

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Prep Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 tablespoons butter or margarine
1 (10 ounce) package large marshmallows
4 cups KELLOGG'S® RICE KRISPIES® cereal
Canned frosting or decorating gel
Assorted candies

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using sharp knife cut into kite shapes. Decorate with frosting and/or candies. Best if served the same day.

Footnotes

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note: For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
®, ™, © 2010 Kellogg NA Co.

Nutritional Information

Amount Per Serving Calories: 216 | Total Fat: 4.8g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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