High Flavor Bran Bread Recipe
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High Flavor Bran Bread

By: Jennifer 
"This was given to me by a friend who also uses a bread machine."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (49)

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Original Recipe Yield 2 pound loaf
 

Ingredients

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1 1/2 teaspoons salt
  • 2 1/4 cups whole wheat flour
  • 1 1/4 cups bread flour
  • 1 cup whole bran cereal
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 2.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by LOUISE CANADA   view full review
I tried this because I'm on Weight Watcher's. It's a heavy, hearty bread that came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by JENNHALES   view full review
Okay I followed the advice of other reviews and added two tablespoons more honey, 3 Tbs vital...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by SAMBUG   view full review
This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KATHYLF   view full review
I didn't notice this was for a 2 lb loaf and made it in a 1 and one-half loaf bread machine....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by BROOKER57   view full review
This was great! Very wholesome and filling. I substituted wheat bran for the all-bran cereal,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KESELOFF   view full review
I love this bread. I have a thick slice of it for breakfast every day. I have made it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JOSIE   view full review
Wow..talk about a healty treat. Your sure to get a good bill of health after you've had a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by GAGNONL   view full review
This is a very good, filling bread. I made it with honey only (no molasses) and put 1,5 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by MAGGIE MCGUIRE   view full review
This recipe makes a moist, dense, high rise bread. The flavor is delicious and it has good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by AUNT SUSU   view full review
Thought it was a little heavy. perhaps another TB of honey to add to the sweetness would also...

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