Great orange flavor, but way too much butter in the dough, if I were to do it over I would have just stuck with my own cinnamon roll recipe and added the orange to it. Perhaps mine was just didn't turn out well, but it looked like the rolls couldn't keep there shape while rising because the butter made the dough too soft, also I could taste the butter in the finished product just as much as I could taste the orange and the bottoms of the rolls were crunch as a result of all the butter melting and hardening with the sugar. Cut butter in half and substitute oil or something.
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Great orange flavor, but way too much butter in the dough, if I were to do it over I would...