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Photo of: Meringue II

Meringue II

Submitted by: SAUNDRA 
A perfect recipe for perfect meringue. A hot cornstarch syrup is carefully whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells. 
Photo of: Lemon Meringue Pie II

Lemon Meringue Pie II

Submitted by: Cathy 
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in. 
Photo of: Orange Meringue Pie

Orange Meringue Pie

Submitted by: JJOHN32 
Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve. 
Photo of: Never-Ever-Fail Meringue

Never-Ever-Fail Meringue

Submitted by: Carol 
The secret to no-fail meringue is cornstarch, which acts as a stabilizer. 
Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda 
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 
Photo of: Raspberry Lemon Meringue Pie

Raspberry Lemon Meringue Pie

Submitted by: ejm228 
A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion. 
Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Submitted by: Emilie S. 
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 
Photo of: Rhubarb Meringue Pie

Rhubarb Meringue Pie

Submitted by: MARSHA H 
Home Town: Ayr, Ontario, Canada
Living In: Kitchener, Ontario, Canada
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue. 
Photo of: Ultimate High Altitude Chocolate Chip Cookies

Ultimate High Altitude Chocolate Chip Cookies

Submitted by: C Erik 
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup. 
Photo of: Grandma's Cocoa Meringue Pie

Grandma's Cocoa Meringue Pie

Submitted by: Troy Yarbrough 
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers. 
 
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