I live in Colorado Springs, but I've never had a problem with regular recipes. So, I thought I'd give this a try and see if there's a difference. Followed the recipe exactly, and I used the optional chocolate chips (although a bit less). I baked them for 40 minutes, and they looked very much done. But on the inside the brownies are either super fudgy, or simply undercooked. I'm not sure. The flavor is great, they really do taste good, but I am not a fan of the texture. It's gritty. My son took one bite and asked me to make "regular brownies" again, meaning the ones I usually make. I will stick with my usual ones, sorry.
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I live in Colorado Springs, but I've never had a problem with regular recipes. So, I thought...